Our consultant
Anthony PARK
- 10+ years of experience
- FSSC22000 version 6 Lead Auditor, ISO22000:2018, HACCP Coordinator
- MPI listed Food Safety Consultant
- Pharmaceuticals, Nutraceuticals, Seafoods & Fruit Industry
- Cool Store & Cold Store
- Transitional Facility
- Animal Products, Dairy Products, Bee Products, Cold/Cool Stores & Transitional Facility
I believe that individual business has unique manufacturing system. In this reason, unique food safety management system for individual business must be applied to control the biological hazards, chemical hazards, physical hazards, and allergens effectively.
With my professionally tailored food safety consultation and training will bring the optimum level of food safety management system for the individual manufacturing business.
OUR SERVICES
Tailored Consultation & Training for your business
Risk Management Programme for Animal Products, Dairy Products & Bee Products
We can write a Risk Management Programme for your business.
Tailored Risk Management Programme for your business will minimise the risk of biological hazard, chemical hazard, physical hazard, and allergens to maximise your profit.
We support third party audit for your business
We support MPI PBV Audit, Transitional Facility Audit, FSSC22000 Version 6 Audit, and BRCGS Version 9 Audit.
- Preparation for the third party audit
- Supporting your business inside of the audit room
- Amendment of your Risk Management Programme based on the third party audit
HACCP, Support Programme & QMS Internal Audit
M&P Consulting and Training Limited is Audit specialist. We can conduct the internal audits for your business.
We can train your new and/or existing staffs for your business
Staff training is a key factor to optimise your food safety and management system.
We can provide HACCP, VACCP &TACCP training, RMP training, QMS training, and FSMS Programme training.
M&P Consulting and Training Limited 